再見 Rainy day

尋尋覓覓,冷冷清清,淒淒慘慘戚戚...

星期日, 12月 03, 2006

浸鹹青檸



今日將曬o左 2 日o既 泰國青檸 入樽了。
用大量粗鹽將青檸活埋,o喜o喜~~

希望唔好發毛啦!
咁我一年後o既今日就可以開封飲 鹹檸七 了~~ Photobucket - Video and Image Hosting

6 Comments:

At 12/04/2006 10:07:00 上午, Blogger Mommy Dearest said...

ONE WHOLE YEAR??? Where to keep it??

 
At 12/04/2006 10:29:00 上午, Blogger 藍雨 said...

就咁放室溫!

你梗係未飲過醃鹹柑桔!
人地o的柑桔用鹽醃 N 年,愈耐愈好!

 
At 12/04/2006 09:15:00 下午, Anonymous 匿名 said...

出年你就請我飲番杯飲鹹檸七~~

 
At 12/04/2006 11:00:00 下午, Anonymous 匿名 said...

tendy咁衝動話飲, 等南乳飲左矛樹先la~ kekeke >=)

 
At 12/05/2006 09:06:00 上午, Blogger 藍雨 said...

lazy cat:
等我將面頭發毛o個幾粒寄俾你先~xppp
(佢仲未發毛)

 
At 12/10/2006 10:25:00 上午, Blogger 貓大c said...

ahhaha, very funny~ I hope to see the 醃鹹柑桔 soon, I think I would only do it after chinese new year, using the 桔 placed at home.

 

發佈留言

<< Home